No Box Brownies: Chef Paisley Makes Homemade Fudge Brownies

Learn how to make yummy brownies from scratch with this fun and easy recipe! No box needed—just delicious homemade goodness!

Need a quick dessert but don’t have any box mixes? No worries! Chef Paisley shows you how to make delicious, fudgy brownies with only 7 ingredients (that you already have in your pantry) and a recipe that’s almost too easy. You may never go back to boxed brownies again! 1 1/2 cups sugar 3/4 cup flour 3/4 cup dutch processed cocoa powder 1/2 teaspoon salt 3 eggs 3/4 cup butter, melted 3/4 cup chocolate chips Mix the dry ingredients together (sugar, flour, cocoa powder and salt). Mix in the eggs and melted butter. Stir in the chocolate chips until blended (don’t overmix). Line a baking pan (9×13 or 8×8) with parchment paper. Pour in the batter and bake at 325 degrees for 20-30 minutes (for a 9×13 baking pan) or 45-50 minutes (for an 8×8 baking pan). Brownies are done when a toothpick inserted in the center comes out mostly clean.